Do you ever wish you could make more than one dish in your slow cooker at a time? Do you have a big family, or entertain often and wish your slow cooker could do more? The trio is ideal for holiday entertaining, buffet-style dinner parties, or other social occasions, this triple slow-cooker server
Just the thing for your next dinner party, family gathering or holiday entertaining - it cooks and then keeps warm - what a great idea for freeing up your oven and stove top! Very clever!
Slow Cooker Sweet and Sour Pork | Slow Cooker Pork Recipes
Serves 4
Cook on low for 8 hours
225g/8oz can pineapple chunks in juice – open can and save juice in a 1 cup measuring jug
750g/1½lb cubed pork
1 onion sliced
4 cloves crushed garlic
1 red, yellow or green (bell) pepper sliced
1 small carrot, cut into match sticks
1 tsp ground ginger
1/3 c brown sugar
1/3 c wine vinegar
2/3 c pineapple juice/water (make the juice from can of pineapple up to 2/3 c with water)
3 Tbsp soy sauce
Add all the ingredients to the slow cooker, stir to combine, cover and cook on low for 8 hours.
Once cooked, turn slow cooker to high. Thicken sauce by adding 3 tablespoons of the cooking liquid to a heat proof jug, add 1 tablespoon of cornflour/cornstarch to lo liquid and mix vigorously until smooth, pour into slow cooker, stir to combine, replace lid and cook for 20-30 minutes.
Cook the rice etc while you wait.
Serve over rice with broccoli, steamed Asian or seasonal green vegetables.
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