The best thing about this time of year is being able to enjoy hearty, soul warming winter foods like this delicious Chicken Hot Pot.
Chicken and vegetables simmer slowly in a mild mustard and herb sauce. The bacon adds flavor and keeps the chicken moist.
There is nothing better than setting this going in the morning, knowing that you are coming home to a warm and aroma filled house, and a really yummy dinner, at the end of a long cold day.
This Cuisinart programmable 4 quart slow cooker
will cook your dinner and keep it warm for you until you are ready to serve. It's like an extra pair of hands in the the kitchen! And when it's time to tidy up at the end of the meal, the Cuisinart's retractable cord stows itself for easy handling and storage - what a great idea!
Chicken and vegetables simmer slowly in a mild mustard and herb sauce. The bacon adds flavor and keeps the chicken moist.
There is nothing better than setting this going in the morning, knowing that you are coming home to a warm and aroma filled house, and a really yummy dinner, at the end of a long cold day.
This Cuisinart programmable 4 quart slow cooker
will cook your dinner and keep it warm for you until you are ready to serve. It's like an extra pair of hands in the the kitchen! And when it's time to tidy up at the end of the meal, the Cuisinart's retractable cord stows itself for easy handling and storage - what a great idea!Chicken Hot Pot
Serves 6
Cook on low for 8-½ to 10 hours or on high for 4-½ to 5-½ hours
6 chicken thighs, skinless, boneless, trimmed of all fat
1lb (450g) potatoes, peeled and diced into 2cm cubes
1lb (450g) pumpkin, peeled, de-seeded and diced into 3cm cubes
3 Tbsp flour
½ tsp onion salt
1½ tsp dried thyme
6 rashers streaky bacon
¾ C chicken stock
1½ Tbsp dijon mustard
1½ Tbsp tomato paste
chopped fresh thyme to garnish
- Toss pumpkin and potato in flour in a plastic bag, tip into slow cooker.
- Sprinkle onion salt and thyme over vegetables.
- Wrap a bacon rasher around each piece of chicken and arrange chicken on top of vegetables in the slow cooker.
- In a small bowl, combine chicken stock, mustard and tomato puree, spoon evenly over chicken.
- Cover and cook on low for 8-½ to 10 hours or on high for 4-½ to 5-½ hours.
Garnish with thyme and serve with seasonal green vegetables and mash or a crusty bread.
Enjoy!
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More great, tasty, easy slow cooker recipes and slow cooker reviews are on my website - enjoy!Enjoy!
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