Mix and make the meat balls and the mix and pour over the sauce, cover and set to cook and when you get the crazy end of the day, the hard part of dinner is ready and waiting!
What a pleasure it is to own a slow cooker
! Especially one as smart at this one! Its 5-quart capacity works great for medium-size families or when gathering with friends.
The easy to program control panel has two cooking modes - high, low, and keep the all important keep warm function. When the cook time ends, it automatically shifts to "warm" for up to two hours, so dinner stays hot and ready to serve without overcooking. Oh yes, clean up is a snap too, the insert and glass lid are dishwasher safe. Check out the rest of the DeLonghi 5 Quart's features here.
What a pleasure it is to own a slow cooker
! Especially one as smart at this one! Its 5-quart capacity works great for medium-size families or when gathering with friends.The easy to program control panel has two cooking modes - high, low, and keep the all important keep warm function. When the cook time ends, it automatically shifts to "warm" for up to two hours, so dinner stays hot and ready to serve without overcooking. Oh yes, clean up is a snap too, the insert and glass lid are dishwasher safe. Check out the rest of the DeLonghi 5 Quart's
features here.Satay Pork Meat Balls
Serves 4 to 6
Cook on low for 6 to 7 hours or on high for 3 to 3-½ hours
1-1/2 lb (700g) pork mince
1 C soft breadcrumbs
3 Tbsp peanut butter
2 Tbsp soy sauce
2 Tbsp sweet chilli sauce
Sauce
3 Tbsp peanut butter
1 Tbsp minced ginger
½ - ¾ tsp prepared chilli
1 Tbsp soy sauce
¾ C light coconut cream
- Mix the meat ball ingredients together and form into 32 balls and place into slow cooker.
- Mix the sauce ingredients in a bowl and drizzle over the meat balls.
- Cover and cook on low for 6 to 7 hours or on high for 3 to 3-½ hours.
- Sprinkle with chives and serve on rice with naan and a salad or steamed asian green vegetables.
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