Chicken legs are ideally cooked in one layer, so if you are cooking 6 chicken legs and in a 6 quart slow cooker, life gets easier. But what do you do if most of the time you only need a 4 quart slow cooker to feed the family?
Introducing the most versatile and practical solution to this dilemma - a multiple insert slow cooker
!This 3 in 1 slow cooker with multiple inserts is the perfect crock pot as you have a 2, 4 and 6 quart slow cooker that takes up no more space than the base, as the slow cooker inserts nest inside each other for storage. You will find desserts, sauces and oatmeal work out great in the 2 quart, the mid size is great for stews and puddings and the large slow cooker insert is wonderful for slow cooker legs - like in this recipe!
Slow Cooker Chicken Legs with Chili, Ginger and Pineapple | Easy Chicken Crock Pot Recipe
Serves 4-6
Cook on low for 5 to 7 hours
2 Tbsp all purpose flour
2/3 C chicken stock
14oz / 450g can pineapple pieces in juice
2 tsp chili powder
½ tsp ground ginger
few drops of hot pepper sauce
1 onion chopped
2 sticks celery chopped
4-6 chicken legs
freshly ground salt and pepper to taste
- Add the flour and a little of the stock to the slow cooker, stir to mix, then add the rest of the stock.
- Add the pineapple and juice, and stir to combine.
- Add the chili powder, ginger, hot sauce, onions and celery, stir to combine.
- Place chicken legs in last, season to taste.
- Cover and cook on low for 5 to 7 hours.
- Serve with rice and quick steamed greens or a salad.
Previous Post: Slow Cooker Pepper Steak | Crock Pot Beef
More great, tasty, easy slow cooker recipes and slow cooker reviews are on my website - enjoy!
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