Slow Cooker Lamb | Slow Cooker Lamb and Bean Casserole | Slow Cooker Mate

I find the combination of lamb, tomato and herbs in the slow cooker, irresistible! This is a really tasty slow cooker lamb stew and is perfect served with baby roast vegetables or mash and seasonal greens. It's simplicity yet great taste makes for either a lovely 'company's coming' or family meal.

If lamb meat is not available, this slow cooker stew would work equally well with cubed lean beef.

Do you ever wish your slow cooker could do more - like multitask and make more than just one dish at a time?

Introducing a slow cooker who's time has come - the Slow Cooker Mate can cook your entree in the base as well as two separate side dishes in a separate layer on top!  Isn't that ingenious. 

Check out my Slow Cooker Mate Review article - and I'm sure you'll be the same as me - left wondering why someone hasn't thought of this before.

If you are cooking for a family, you need to check this clever slow cooker out.

Slow Cooker Lamb and Bean Casserole

Serve 4
Cook on low for 6 to 8 hours

500g/½lb lean lamb cubes or 4 large chops trimmed
1 large onion chopped finely
2 cloves of garlic crushed
2 carrots sliced
2 ribs of celery sliced
440g/14oz can crushed tomatoes in juice
2 cups of cooked or 440g/14oz can haricot beans, drained
1 Tbsp tomato paste
1 tsp dried mixed herbs
½ C beef or vegetable stock
freshly cracked salt and pepper to taste

Combine all ingredients in the slow cooker and cook on low for 6 to 8 hours.


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Check out these great, tasty, easy slow cooker recipes and slow cooker reviews are on my website - enjoy!