Slow Cooker Cranberry Chicken | Slow Cooker Chicken | 4 Quart Slow Cooker

I love to cook slow cooker chicken recipes, they always make the meat so tender and tasty.  And I especially like a well flavored slow cooker chicken casserole, like this Cranberry Chicken recipe.  A 4 quart slow cooker, such as this magnificent Cuisinart is ideal for this slow cooker chicken recipe.

It's a very more-ish, tasty recipe and should be enjoyed by all the family.

The recipe calls for chicken thighs, but if you want to use another cut of chicken, that will work just as well, use the weight measurement given, as your guide.  Enjoy!

Slow Cooker Cranberry Chicken

Serves 5-6

Cook on low for 6-7 hours or on high for 3-½ to 4 hours

7-8 boneless, skinless chicken thighs, about 2.2lbs /1kg

3 Tbsp flour

3 cloves garlic, crushed

1 tsp onion salt

¼ tsp ground cloves

zest of one orange

3 Tbsp tomato paste

3 Tbsp marmalade

¼ C lemon juice

½ C chicken stock

½ C dried cranberries

• Toss chicken with flour in a plastic bag, shake off any excess.
• Put the remainder of the ingredients in the slow cooker then add chicken, turn through sauce so chicken is coated.
• Cook on low for 6-7 hours or on high for 3-½ to 4 hours.

Serve with couscous or rice, julienne carrots, green vege and or salad.

Previous Post: Crock Pot Beef Stew and Chickpeas with Spinach 

More great, tasty, easy slow cooker recipes and slow cooker reviews are on my website - enjoy!

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