Easy Slow Cooker Beef Stew | Crock Pot Beef Stew | Large Slow Cooker

Super easy slow cooker beef stew - an essential recipe to arm your family against cooler days. If you only need 4 servings for dinner, be sure to cook extra vegetables so you can then add them to the left over stew and freeze it.  This makes a great stew to have on toast for a quick weekend lunch or dinner.

If you have a family to feed or you like to make more servings than you need for just one meal, you need a clever large slow cooker, like this 6-1/2 Quart Programmable Touch Screen Crock Pot.  It's got the lot!  Good looks, easy to use, keep warm function - it makes making recipes such as this slow cooker beef stew a breeze!  Check out this top selling model if you are in the market for a new, large slow cooker.

Easy Slow Cooker Beef Stew

Serves 6

Cook on low for 8 hours

1lb Italian sausages

1lb beef stew, cubed to bite size

1 Cup beef stock

1 Tbsp Worcestershire sauce

2 Tbsp tomato paste

2 cloves garlic crushed and chopped

10oz quartered mushrooms

2 celery sticks, thinly sliced

1 tsp oregano

1 cauliflower (about 4 cups) cut to bite size

¼ tsp Tabasco sauce

freshly ground pepper to taste

Add all ingredients to slow cooker, stir to combine, cover and cook on low for 8 hours, stir well before serving.  If you can resist the temptation to eat it the day you make it, this stew tastes even better reheated the next day.  

Serve over buttered pasta or with creamy mashed potatoes, seasonal greens and your favorite vegetables for a hearty, warming meal. Enjoy!

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