This unique, adventurous crock pot cookbook
brings an upscale approach to this new-old phenomenon, using fresh ingredients in imaginative recipes that you can create all during a day’s work. Focusing on traditional one-pot meals from various cultures, recipes such as Apricot Chicken from India, MolĂ© Poblano from Mexico, Neopolitan Truffle Risotto from Italy, and Boston Baked Beans from the United States are delicious meals truly fit to serve guests. This crock pot cookbook
is a breath of fresh air, and is one of my favorites.
My absolute favorite recipe in this slow cooker cookbook
is from the Italy section, the Italian Pot Roast – it's the dish featured on the front cover too! It would seem that pot roast is a big favorite in Italy, just as it is in North America – a cut of beef stewed in a hearty red wine and tomato sauce. In fact, as with many wonderful pot roast crock pot recipes
, the longer you cook it, the better it gets, as the meat begins to fall away from the bone and meld into the sauce. It's delicious served over polenta or a creamy mash... you have just got to try it!
Are you in the market for a new slow cooker or crock pot? Follow the link to find the latest slow cooker reviews! You will also find some Easy Crock Pot Recipes at my website!
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