Slow Cooker Bread and Butter Pudding | Slow Cooker Dessert

Kitchen aromas abound with this recipe in your slow cooker!  Just as well it is easy to make, as your family will not doubt ask for a 'repeat performance' of this versatile, budget friendly recipe.  I think of this type of recipe as the ultimate comfort food - and as such we enjoy it all year around, serving cold when it's hot outside and serving hot when it's cold outside.


Slow Cooker Bread and Butter Pudding

Cook on low for 3-4 hours
Serves 4-6


4 to 6 slices of Spiced Fruit Bread, buttered, crusts removed, each slice cut into four pieces
2 cups milk
4 eggs
1/4 cup sugar
1/2 tspn Vanilla Essences
1/2 cup saltanas or mixed dried fruit
1/4 tspn nutmeg

• Place bread slices in crockpot.
• In a bowl place the milk, eggs, sugar and vanilla essence and beat until smooth. Pour over bread.
• Sprinkle over the saltantas and nutmeg.
• Cover and cook on low for 3-4 hours.

 Serve warm or chilled with cream and or icecream. The ultimate in comfort food!

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